I had the extreme pleasure of attending the Gluten-Free Food Festival, put on by the Albany Celiac Support Group at St. Peter's Hospital in Albany, NY last evening. I found out about it through the local newspaper and also from their website.
This was the first event I have ever been to since being diagnosed. Boy, was I ever surprised. I had no idea how many vendors or how much food there would be! If I had known, I surely wouldn't have eaten so much dinner before I went! There were many, many GF food companies represented, several local restaurants and several local health food stores and grocery stores. Lots and lots of gf goodies!
Luckily, I brought a tote bag. That baby was loaded up when I left! I couldn't fit another yummy snack in there to save my life! When I got home, I unloaded my loot onto the dining room table to take inventory. Whoa!
In my bag was:
2 pkgs. EnerG Wylde Pretzels
5 pkgs. Bob's Red Mill Mighty Tasty GF Hot Cereal
1 pkg. Pamela's Chocolate Chunk Pecan Short Bread
1 pkg. Pamela's Espresso Chocolate Chunk Cookies
2 pkgs. Pamela's Baking and Pancake Mix
2 Larabars, 1 Pecan Pie and 1 Cinnamon Roll
2 French Meadow Bakery Fudge Brownies
3 pkgs. Bakery On Main Extreme Fruit and Nut Granola
2 pkgs. Mary's Gone Crackers, 1 Herb and 1 Caraway
3 pkgs. Food Should Taste Good Multigran Tortilla Chips
and the bonus score:
1 French Mountain Bakery Chocolate Cake!
We will be opening this cake tonight for my husband's birthday. Great timing, huh? I will get better pix and a review out as soon as I can.
This doesn't even count the unwrapped, homemade and restaurant goodies I ate while I was there!
The support group apparently holds these events once a year and you better believe I will be attending next year's!!!