Boy, do I wish we had a Trader Joe's in our area! Even more so now that I have tried Trader Joe's Gluten and Dairy Free English Muffins! I had heard buzz about these on other gluten-free blogs, so I picked up a package on the second day of our Cape vacation. I took them back to the hotel, sliced it in half and toasted it up in a "Toast It" bag in the toaster oven. Oh my gosh! These babies are delicious. They have a crunchy corn meal coating and are light and fluffy on the inside. I had the first one with just butter on it to see what it tasted like. Since then, I have used them for peanut butter and jelly and ham and cheese sandwiches. Next, I want to try making an egg, ham and cheese breakfast sandwich...I think it would be excellent! I loved these muffins so much that persuaded my hubby to swing by Joe's on the way home to pick up another package to bring home. I bought TWO. There are only four muffins in each package, so I'm already wondering what I will do once they run out, which won't be long! I only have two left!!!
BTW..do you like my Tweety glass? I've had it for AGES. Tweety used to be yellow, but has turned white after many dishwasher washings. I affectionately call it my "Albino Tweety" glass.