I was so lucky this past weekend to spend Mother's Day in Boston. Even though it was very rainy on Saturday afternoon when we got there and very cold and windy on Sunday, we had a great time!
While we were in Boston, we had dinner at Legal Seafoods, Long Wharf. We stayed at the Boston Marriott, Long Wharf and it was literally right across the street from our hotel. It was a good thing because right at 5:25 pm, the skys opened up and the monsoon came down! (If you were watching the Red Sox/Yankees game on tv, you know this because the game was delayed!) Our reservations were for 5:30, so we ran as fast as we could across the street. We were drenched...but after the food came, we just didn't mind at all!
The view from our hotel window.
Legal Seafoods has the blue covers over the outdoor dining tables.
Legal Seafoods has a very extensive gluten-free menu. I started out my meal with gluten-free dinner rolls. These were soooo delicious, I didn't even need butter. Fresh and hot from the oven, crusty on the outside, fluffy on the inside. Wishing I had asked who made them!
For my main course, I ordered Sea Scallops, baked potato and steamed sugar snap peas. The scallops were fried in chick pea flour! They were very light, tender and EXCELLENT.