It's been about a year and a half since I posted last! Boy! Where does time go anyway?
Several readers have sent in comments wondering how I am doing. Thank you so much and I really do appreciate it! I guess the answer is that I am still here, still fighting some health issues, but all in all doing well.
As far as my diet is concerned, well, it needs work. I find that I'm just not disciplined enough to stay on any kind of "plan" for very long. I eat really healthy for a few weeks and then, before you know it, I'm right back to eating foods that I know are not good for me. I know that I'm not the only one who goes through this.
I also know that I eat way too much sugar. Sugar causes inflammation. I have a lot of inflammation. I know that when I eat a better diet, I feel better. I know better! But. Those. Cravings. Keep. Coming. Back. I wish they didn't, but they do! I guess I'm just a work in progress. Aren't we all?
As far as what I've been up to? I've been busy with my family, keeping the household running and trying to take some "me time" out whenever possible!
The best news is that since the end of August, I have been working with Stephanie O'Dea, running daily reviews and giveaways on her website! My official title is "Chief Giveaway Wrangler". Isn't that great??? I'm so excited to be working with Steph! She is awesome! If you are looking for delicious, easy, gluten-free slow-cooker recipes or help organizing your life, she is the go-to gal! You should definitely stop by her site and see the great products we are giving away! Writing for Steph has definitely gotten my fingers back at typing and my brain busy thinking up posts for not only our giveaways, but for my blog as well.
In other news, we took our annual trip to Cape Cod in July and it was spectacular as usual! We hung out at the beach, avoided getting eaten by sharks, shopped, played mini golf and ate in many great restaurants.
I shared some of these great celiac-friendly restaurants in this post from our trip in 2010. We visited all of those restaurants again this summer and more.
Of course, we went back to The Chatham Fish And Lobster Company! I can't live without my gluten-free fried clam strips and onion rings!
We also added The Hearth 'n Kettle to our list for dinner this year. We have always gone there for breakfast in the past. I've had good luck ordering eggs, bacon and hash browns without getting sick. The great news is that this year, they added an actual gluten-free menu! There are great breakfast, lunch and dinner items! My favorite is "Harvest Hash and Eggs" and I had it twice while we were there. I didn't get a picture of my plate, but it was excellent!
I did get a picture of the wonderful sand sculpture outside of the restaurant! There's a fish trying to get out of that pot! ;-)
Thanks for visiting and have a great, gluten-free day!