Tuesday, January 27, 2009

Clean Out The Freezer Challenge - Week #1

So, another snowy, cold week. It's getting old. Or maybe it's me who's getting old. At least January is over and hopefully February will be a little better! We are still watching our ever-changing icicle. This week, it morphed into what looked to me like dinosaur bones. Very cool.
Sunday - Spaghetti Night. Tinkyada Spaghetti with Newman's Own Marinara Sauce for my daughter and me. Barilla Penne Pasta with Newman's sauce for my hubby. Green tossed salads for all.
Monday - Chicken, Broccoli and Rice Casserole. See Jenn's recipe. Instead of making my own cream sauce, I used a can of Progresso Cream of Mushroom soup. I also sprinkled in some shredded cheese I had left in the fridge. Talk about comfort food! Thanks again, Jenn!
Tuesday - Breakfast for Dinner. Scrambled eggs, bacon, toast for family, Glutino GF cinnamon-raisin bagel with light cream cheese for moi. Yum.
Wednesday - Soup night. Left-over Sausage and White Bean Soup. (See January 22 post.) Green tossed salad.
Thursday - Monday night's leftovers...
Friday - Turkey Chili. This is a staple at our house. I usually use a can of diced tomatoes, chopped onion and green pepper, then add my own spices...chili powder, cumin, garlic, salt, pepper...but this time I used a can of Great Value (Walmart brand) "Chili-Ready" tomatoes. It was awesome! All the stuff I usually add, it's all in there! Just add meat and black beans and *poof*, chili in a flash! (I also added a can of GV tomato sauce, but that's optional.) The great thing about Great Value brand is that they say "Gluten-Free" right on the label. Thanks, Walmart! Served with a sprinkle of shredded cheddar cheese on top and Tostitos corn chips.
Saturday - Outback Steakhouse. Oh baby! My very favorite place to eat. Warm, GF bread with whipped butter, 6 oz steak, loaded baked potato, fresh steamed green beans. Pure heaven! The waitress even gave me a full frozen loaf of GF bread to bring home. I'm in love.
So, gone from the freezer is:
6 chicken tenders
1 bag frozen broccoli cuts
1 GF cinnamon-raisin bagel
3 freezer bags of left-over sausage and bean soup
1 package ground turkey breast
Also - used for lunches - 1/2 bag frozen strawberries for strawberry/banana smoothies, 1 salmon fillet, several bagels (thus the need to buy more), the box of vanilla ice cream and a bag of old, Hormel Chili that I actually threw out because it looked gross.
I did buy 1 loaf of bread and two packages of Ray's NY Bagels (for the family), 1 package of Oscar Meyer Beef Hotdogs and a carton of Edy's Double Churned Fudge Tracks ice cream for the freezer, so I broke my rule of not buying anything new. But these are things that are in constant rotation at our house, so they won't get pushed to the back...never to be seen again.
Hope you all had a good week and have a great Super Bowl Sunday! Go Steelers!
PS...am planning to make Kim's Buffalo Chicken Dip. It's supposed to make 20 servings, but I'm making it for just my husband and I. Oink! I'm guessing I'll have leftovers. Maybe I'll have enough for the freezer.... ;)

1 comment:

glutenfreeislife said...

Hey Lisa...

I have halved that Buffalo chicken dip recipe before and it still came out wonderfully! :)

Enjoy! I think I am making that today as well! Gotta love snacky days!

Kim